Sam and Nick produce a simple menu which reflects their busy lives. On day three it's the turn of romantic duo Gemma and Glen, who decide to go for a more refined dining experience. Jodie and Ben are hoping to impress their guests with a varied menu, which includes a risky starter of raw lamb tartare. In and around Newcastle, Jamie and Georgi think Laura and Kevin's steak and chips is too basic, but is that just their posh palette? Astronautical engineer Adam and junior doctor Steph kick the week off, in and around Berkshire. And expectations are high for foodies Jen and Alex. Come Dine With Me has expanded to a variety of formats including singles, couples and celebrity specials!Content distributed by ITV Studios. Or will they bring them home the grand? First to host from the West Midlands are free spirits Michelle and Carl, who get all Zen over their home-grown produce. A new gadget sees the couple spiralise a courgette for the first time and they create the week's second entirely vegetarian menu. Finally it's the turn of Luke and Louise to host and they manage to put in a polished performance, apart from their main course, where the over-cooked prawns lead Michael to open up about the time he got food hepatitis from a prawn salad. Young newlyweds Nicole and Nathan kick-start the competition with an ambitious 'fine dining' menu, but their tattoos do not go unnoticed. The night begins in smashing fashion with an unexpected crockery disaster. North Wales: Well-to-do country types Des and Jo kick off the week. In the West Country, handyman Sam and his wife Kate, festival lovers Aron and Kath, and Colin and Kate compete in a week featuring disastrous dishes and a peculiar pantomime performance. In Plymouth, Michelle and Sean get the week off to a stylish start with their classical evening. And one contestant puts his foot in it with his own fiance. And so to Harry and Charlotte's grand finale. A very spicy kebab ignites the taste buds of married couple Danny and Shira and an oven malfunction leaves a nasty taste in the mouth of husband and wife Ana and Ian. Middle-aged couple Helen and husband Lorne put their 24 years of experience together into a safe, solid menu. In Luton, married couple Bridget and Peter kick off the competition with a menu of tried and tested dinner party favourites. The final night sees David and Sammi planning a party to end the week, balanced with a healthy menu. Competitive Leanne and Gary host on night two, but when they stuff their starter with three whole packets of blue cheese, are they taking a risk too far? Finally it's plant biologist Katie and micro-brewer Ed's chance to show off their cooking skills with a Spanish inspired menu, but will their meal be too adventurous for their simple food loving guests and will it scupper their chances of walking away with the grand prize? But things don't go to plan when their ice cream curdles and Shawn has a mishap with an egg. In Manchester, Asia from Poland doesn't like lamb at all but Henry and Tom serve two different lamb dishes for their traditional British dinner, while Vinne and Tanz offer lamb three ways. In Devon, Matt and Sarah admit to not knowing what scallops or celeriac are, Jake and Ian question the canaps (crisps), while foodies James and Laura get competitive with a French theme. Narrated by David Lamb, the lively longtime host of the original "Come Dine With Me." More Details. Straight-talking Jodie and mellow Rob take on middle-aged lovebirds Neil and Claire and ambitious Ben and Samara in Yorkshire, in an episode with huge portions, tarot cards and a glass eye, In Colchester, touchy-feely Yvonne and Neil compete against fitness fanatics Darren and Amy, and social worker Tony, who makes uncomplimentary comments about his partner Victoria. There's dancing disappointment and royal revelations in Somerset, as married couple Jacqueline and Stephen take on Jess and her 'Instagram boyfriend' Fred, and green-fingered Rob and Simon. Fifty-somethings Lesley and Roger kick off the competition in Leicester with an international themed menu inspired by their love of luxury cruises. But Leroy and Hayley's Caribbean menu has a mixed reception. The series continues with this episode from north and east London, where newly-weds Anita and Terry plan to recreate their wedding day; menu and speeches included! But can the stateside grub bag them that grand? In South Yorkshire, Tasha and her fianc Mark serve a Michael Jackson inspired menu. This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. But outspoken sisters Sue and Joyce are not loving the sushi. In the West Country, Charlotte and Miguel's Venezuelan menu competes with Pansy and Rob's sophisticated fare and alternative healing practitioners Elle and Dave's organic wheat-free feast. Is his confidence justified or will someone else scoop the cash? Web designer Danny and his wife, compliance manager Holly, kick off the week in Northampton with a Tex Mex menu. And after Jim reels off wisecrack after wisecrack, Stewart and Lynn fear he might become a little too much to handle. For the final dinner, Paul and Ed opt for a flavourful fare that proves a bit much for those with a fondness for plainer food, and with the contest over, the competitors anxiously wait to discover which party was considered the best. And Michael and Caroline search for flaws in Raj and Freddie's 'perfect' relationship. Day two, and it's over to glam duo Stuart and Jamie to try and better Kellie and Scott but when it comes to cooking steaks to order. They all have their own unique styles of cooking and entertaining, but they're all determined to impress, because at the end of each evening, the guests will give their host a mark out of ten. Party queens Soroya and Jodie serve up an unusual pie that horrifies super-confident Raj in Rugby. They gamble on some wartime food and beginners luck. Novice hosts and accomplished bickerers Debbie and Richard are up next, but tension in the kitchen spills over to the table, leading to some cold food and awkward chat. Amateur dramatics enthusiasts Ryan and Kitty kick off proceedings in Liverpool, followed by hairdresser Karen and builder Alun, and Birkenhead couple Tony and Debby. Last to host are Louise and Mark, who want to push the boat out with their menu, but some culinary mishaps let them down. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. In Essex, Karen and DJ Paul, outdoorsy couple Lucy and her partner Paul, and Pat and her husband Tino compete in a week featuring a guest who is left hungry and an unconventional dessert. Will it prove too exotic for Tom and Bonnie? Ollie and his girlfriend Deb think their holiday inspired menu has what it takes to win. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. Has it scuppered their plans for bagging the grand? Day two sees animal-lovers Gary and Amanda serve up two courses of fish on their homely menu, but the guests are soon distracted as a fully grown house pig makes an appearance at dinner. Finally it's the turn of girlfriends Jess and Dale, who aim to take their guests on an Asian taste journey combining hot, sweet, and sour. Joining them are Mel and Tony and Sarb and his wife Jasbir. But will it be Happy Days or will the guests be All Shook Up? There's unimpressive beef, Korean chicken on a crumpet, hot tub fanciness and a shocking revelation in Yorkshire, as indie kids Johnny and Lucy take on Claire and Matt, and Net and Bob. The next hosts, stockbroker Simon and Liz, go for a gastropub style menu, but not all of their guests are fans of their ingredients. In Lincolnshire and Yorkshire, there's a one-man comedy show, a posh take on some Yorkshire classic dishes, and a big surprise in store for one of the guests. But it's their dessert that packs the biggest punch - deep fried jam sandwiches are a hit with Glen, but prove too stodgy for the others. With some of the highest divorce rates in the country, three Essex couples hope to last the distance - or at least till the end of this competition - Day two sees Ange and Dave cook up recipes using only the finest ingredients - according to them. On day two Tracey and Daryl are extremely confident their menu will win over their guests. Danielle has a hidden talent that leaves the guests gawping. They are joined by pescatarian Carl and his wife Sue, and local girl Vikki and her Geordie boyfriend Lee. But there are a few mistakes, which Nicole and Nathan are keen to point out. Finally it's the turn of teacher Bonita and ex-soldier Tony to host. Then there're caravan enthusiasts Jane and Colin and 24-hour party people Rachel and Dave. In West Yorkshire, looks are everything to glamorous couple Katie and Neil as they kick off the competition with a meal almost as beautifully presented as they are. Jemima and Mark's Spanish-themed meni is inspired by their many holidays to Spain. 0% They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. The third couple are young newlyweds Melisa and Kyle - who has the appetite of a growing lad and, after he scoffs his own food, starts scoffing his wife's. Their tactics seem to go down well as the smaller portions prove a hit, but it's Gemma's love for burlesque that grabs most attention. But outspoken duo Jane and John are not loving the modern twists, while German-born romantic author Delilah, and her Irish boyfriend Laurence, love it so much they start feeding each other at the table, much to the horror of their hosts. Nicky and Lee 's night features scallops with a white chocolate foam and Lee dressing as a hotdog. Their guests are fake tan lover Kev and his fiance Victoria, and property professionals Les and Vicky. In Wiltshire, Andrew and David host a ritzy affair, but Andrew's celebrity name-dropping fails to impress, and David gets a horrified reaction to his collection of Victorian hair clippings. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie . But will they be outdone by Emma and Simon's Jersey Bean Crock in an opulent country house setting? Kicking off the competition in Blackpool are practicing Buddhist Antonio and ex-redcoat Jason. When Leanne can't stomach either the scallops or peas, the others are left wondering whether she'll be a handful all week. Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting? In Brighton, long-married couple David and Liz, newlyweds James and Paul, and loved-up Martin and Lorena are all keen to impress each other. TvProfil But will fussy eaters Jess and Salv leave a bad taste in everyone's mouth? Guernsey and Alderney: Sophie and Turk kick off with a locally sourced menu, but Sophie gets caught out on her shop-bought ice cream. Can an MC competition save the day? Ghost hunter Richard and his wife Julia aim to impress with their traditional menu, which includes a homemade pate. Their simple salad starter and French-inspired chicken leave Kevin thinking the grand is his for the taking. Newlyweds Jen and Callum kick off in Aberdeen with an American theme, while couples Debbie and Shaun and Sam and Jamie are shocked to find they are serving almost identical Scottish menus. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. This episode comes from in and around Cambridge where young couple Fiona and Anthony kick off the competition with a 'Carnival' style dinner party. But with their prawns still frozen, it's not a journey everyone wants to go on. Watch offline. But Victoria and Andrew are left feeling worse for wear after a game of smoothie pong involving sprout juice, and Terri is less than pleased with the sportswear dress code. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. Three East Sussex couples compete for the 1,000 prize, including one pair who divide up the cooking and the hosting, and another duo who cannot seem to stop bickering. On night three Dylan and holistic canine nutritionist Emma decide to share their passion by feeding their guests food they'd be happy to serve their dogs! Will Cherith and David and Joanne and Jim fall head over heels for their love-themed menu? In this episode from Manchester, outspoken Raf and his partner Kevin are first up with their healthy menu (healthy minus the chocolate cake for dessert that is). Finally it's Jane and John's chance to entertain with their version of a classic menu. In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat. Downloads only available on advert-free plans. Essex hosts Callum and Alison have put together a fun-filled menu, despite Callum's not so cheery nature. The competition reveals a love of a bargain, some strange fascinations, and a few discoveries in the closet. Sophie and Harj kick off with a Mexican menu - that's if Harj can find his way around the kitchen. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. Watch more of your favourite moments from Come Dine With Me on the official YouTube channel. But can their simple food done well make up for the weirdness? In Durham, Steph and James plan a night of gastropub favourites, that's if they can get through the day without falling out. The starter is too hot to handle for Karla and Aiden, and eyebrows are raised when a little too much of host Delilah is revealed at dinner. And perfectly preened pair John and Livi add some glamour to proceedings. This episode comes from Liverpool, where Essex-born Emma and her husband Mark kick off the competition with their take on the ultimate Mexican fiesta. Night two is hosted by proud parents Sophie and Elliot, but the other couples are not expecting much from the youngest pair. The second couple are 38 year-old travel agent Joanne and her 32 year-old partner Simon, and completing the line-up are housewife Helen and banking manager Adam. In this episode from Maidenhead and Slough, first to host are construction manager Sati and his wife of 26 years, Jesse. The final hosts, Alan and Elisa, have dished out blunt feedback all week, so their guests could be out for revenge. However, Sarah's exacting standards and attention to detail have the potential to derail their day. In Leeds, gigglers Gemma and Ryan kick off with a menu designed to show off their fun side. Revelations about their unconventional living arrangements prompt a few home-truths and confrontations. In this episode from and around Nottingham, Sushma and Gulab offer relationship advice and strong opinions. But will a dramatic food dislike from Joy affect their chances of walking away with the grand? In West Yorkshire, Stacey handles chicken livers for the first time, Robin and Kaz steal the night with terrible jokes and comedy false teeth, and Kiwi couple Leigh and Toni are bemused. According to Lisa, Howard is so laid back he's almost dead! First to host in Swansea and Bridgend are Kathy and Justin, who present a menu inspired by Kathy's Italian past. Paul Martin Air Date: February 4, 2005 tbd S1:E19. Couples Come Dine with Me It's double the fun, as couples come together to host dinner parties in an exciting twist for the popular competitive dining show Sign in to play Wed 12 Feb 2020:. Day two sees Ana and Ian whip up a menu inspired by Ana's Latino roots and their hosting skills are put to the test with some brutal feedback about their grub. Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! The kitchen is Millie's domain and she channels her family roots for the Greek Cypriot menu. They are joined by Shan and Lauren, and Jared and Ian. Nena and husband Vish kick off the competition with an Indian feast, Syreeta and Romaine host a fun night with a planking competition, and Vicki and Paul hope to pocket the 1,000 prize. The show heads to Essex where married couple Kellie and Scott kick off with a love themed menu. British, Food & Travel TV, Competition Reality TV, Reality TV. They end up serving two very similar courses (by accident) and despite thinking they'll get away with it, they don't. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? The night goes well, until Liz suggests a game of 'guess the age'. They attempt to show that despite their combative exterior they can work in harmony to put on a good night. The final day sees youngsters Lucy and Stephen risk it all with an exotic menu inspired by Lucy's travels to Asia. As the night develops, so does a budding bromance. Last to host is self-confessed perfectionist Kevin, with partner Clare. They are joined by Clayton and Nina, and Lee and Maemae. There's competitive piata bashing and large helpings of frank feedback in Marbella. Day two is the turn of Hannah and Lucy, who hope to seal the prize with a menu that packs a punch, but it's Jacqui's provocative questioning of Simon and Edyta's relationship that steals the show. In Bedfordshire, Tom and Naomi kick off with a menu which, like them, is a bit posh, but the food fails to leave an impression. Night two sees hosts Dennis and Tina bring some razzle dazzle to proceedings but former news reporter Keith and wife Jane prove hard to please. And Dudley and Karla cook a South African-style feast. But decorating company owner Stuart and his lady-of-leisure wife Jamie are shocked to see that the menu consists of not one, but two nearly identical dishes to their menu. Happy-go-lucky hosts Jim and Justine kick off this competition from Portsmouth. A funny bunch of videos from our trip to Blackpool last wee - a "Come Dine With Me" special! Three couples in Manchester compete to throw the perfect dinner party, leading to language mishaps, a pescatarian disappointment, and a generous Italian feast. In this episode from Stoke, quirky young lovebirds Patrick and Lizzie host their first ever dinner party with an 'eclectic' menu. Day two is the turn of German born Kat, and her partner Scott, an RAF air cadet trainer. Angela's blender malfunctions and sprays her with gravy, and Paul and Debbie offend their hosts by questioning the intelligence of their beloved Chihuahuas. Next up, Chris and Hilary are convinced that no one can beat their idyllic holiday park setting and their flavoursome but healthy menu. Inspired by their love of the countryside, they plan to utilise as much home-grown produce from their garden as possible. After rising tension at the table, the hosts have a job on their hands to get the group in the mood to party. On the first night in Brighton, party-loving Pete and Jason's home-made-from-scratch Italian menu impresses Debbie but not her partner Richard, although they both enjoy a rare night out together. In Nottingham, Omer and his wife Adeeba, sustainable food growers Bobby and Alison, and Liz and Stuart compete in a week featuring experimental food, a compost loo and a stately home. Day two sees the turn of the Judith and Charlene to host, and it's an evening full of revelations. But competitive Daz and Kim are unsure about the sushi starter and foodies Martin and Kate are also proving tough to impress. Dionne and Ameel prepare an Indian-inspired meal on the second night of the competition, before Angela and Jeff hope their no-nonsense menu can secure them the money. Finally, it's footballer Richard and his fiancee Marina's turn to impress with an Italian-inspired menu. Kicking off the competition with some posh nosh are Kev and Chelsey, who reckon their expensive ingredients will help them bag the prize, but Kev is less than impressed when everyone wants their steak well done. Jade and Luke believe their happy hearty food is the winning ticket, and Zahra and Conall plan on perfect presentation. Night two sees bohemians Brian and Mandie decide that a festival theme is the way to the grand. While Janelle is the driving force in the kitchen, Max is tasked with putting the finishing touches to the main course, and believes his special sauce will be the vital element of the evening. Rachel and Mark launch the competition with an Asian themed menu, inspired by their passion for travelling. Married West End performers Millie and Andy are the first to host. Day two sees Colin and Craig try to claw back the limelight and jolly up the mood. Day two is the turn of competitive footballer Luke and his fiance Nikki who, despite having never been to the country, feel sure their Thai menu will win them the cash prize. But Sarah-Jane is worried that she'll be eating their 'pets' and pescatarian Zoe is accidentally given meat for her starter. Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. Dawn and Simon, who've been married for 27 years, and hipsters Darren and Sian find themselves to be kindred spirits. They are anxious to prove that their food will be fine dining rather than the student fare anticipated by their guests. And there's an outburst over the Essex dialect during desert at Mike and Carol's. Can Matt and Paul impress her with their posh nosh and unique dance routines? All are great cooks and excellent hosts - but they're all very different. First night hosts are 30-year-old beauty salon owner Carla and her fianc Marcus, whose wedding is just weeks away. Ewelina takes control in the kitchen while funny man Chris does his best to distract her, but will her hard work be enough to help them bag that grand? The host with the most points at the end of the week wins 1,000 pounds. Newlywed am-dram lovers Mel and Richard raise the curtain for this competition in Belfast.
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