Is this still good? You friends can now start with the starter you have given them and make the 30-day cake directly. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. All rights Reserved. Your email address will not be published. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Divide fruit in thirds. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Preheat oven to 350 F (177 C). Iwant them both, just wondering if this recipe is in them. Hi Letha! It was okay, but then I had it for a while and I just through it out to be safe. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix well. Never had any mold at all. Lets do it! Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Many years I've had this starter for Christmas cooking. Bake 1hr, check often, tooth-pick test. The starter is the liquid only. 2 cups in each. can fruit cocktail 1 (16 oz.) First, beg, steal or borrow 1 1/2 cups starter. I have actually frozen this starter for 5 years and it is perfectly fine. ! Whaaa?? Here is another great recipe which can be prepared and given as a present for the holidays. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Here are the directions for making the starter and the cake, from AllRecipes.com. Mix well. Been making this cake for years. Strain peach juice over starter. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Do you know how to make the starter without it? I have frozen them to give as gifts for Christmas. You don't need to add more brandy. Stir in chopped walnuts. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Reserve 1 1/2 cups starter juice and leave in glass gallon jar. . 4 eggs. Amount is based on available nutrient data. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? We LOVED it! Works GREAT! The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. If anything, it is more active than it was when I used it before! Why put brandy in something so perfect. Remove from heat. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. 2023 Just A Pinch Recipe Club, LLC. Stir in 2 1/2 cups sugar until combined. With over 55,000 recipes in our database, weve got the best recipes youre craving for. Pour out 1 cup of the starter to use in friendship mixture. Tastes of Lizzy T participates in affiliate advertising programs. I'm on the add cherries step and dumped it all in juice and all. Stir once daily for 2 weeks. I think you can! I am looking forward to making my first batch and sharing it with our family and friends! Do not place in the refrigerator. I used regular canned bings. Are you adding the sugar too? It will take 50 days total if you need to make the starter. Add 2 cups sugar and stir well. Follow her on Instagram. Grease two 95 loaf pans and set aside. Otherwise you may get mold. Starter must be used within five days. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Do not use a metal strainer when straining the fruit. can peaches 2 1/2 c. sugar 1 (20 oz.) It takes 30 days to prepare, but it's worth it. Let us know how it goes if you try it with the peaches! I have my jar of starter working on my kitchen counter and it will be ready on the 10th. Day One: Pour Starter into a large glass jar. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. This sounds really good. I gave myself a reminder on next year's calendar, BTW! Your's sounds to good not to try it. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. Everything smells okay and the fruit taste okay. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. You will haveenough for five starters (approximately 2 cups each). I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. Day Twenty: Add drained and halved cherries to the jar. You can freeze 2/3 of the fruit to use later. 1/3 of the fruit, prepared with the starter above. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Preheat the oven to 325 degrees F (165 degrees C). 2 c. fruit, My grams always made this every Christmas. They freeze beautifully! Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. I use to make it all the time and I never used Brandy or yeast and it always turned out great. Was just curious. The baked cake may be frozen and it will keep well for up to one year. Hi Jessika! Let sit at room temperature for 10 days, stirring once each day. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. If youre not sure how to make that, see our full post here. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). I have made it many times. 30TH DAY: Drain fruit. Thank You for a starter recipes that actually makes sense to me. The fruit all looks good and no nasties habe grown in it. It was SO very good.Thank you so much, Mandy. So, being new to the friendship bread world I decided to use this recipe. Thank you so much for posting this recipe. Day 6: Stir. We love to hear this! To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Stir by hand. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Again Thank You so much. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? I started this blog to share my favorite baking recipes with you. Our favorite topping for carrot cake is cream cheese frosting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Can I keep the starter to use later, and if so how do I keep it? I frost my cakes with Cream Cheese frosting and top with walnuts. Grease and flour Bundt pan; set aside. Keep in mind the brandy is only needed to make your first starter. Stir. Stir together and cover every day for nine days. Haven't in years.Great for gifts and bake sales. Pour into greased and floured Bundt pan. Have you frozen any? Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? crushed pineapple. Invert cakes onto serving plates. Let set it set for 2 weeks. or is it just 1/4 of a cup? :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Allow it to defrost in the container before opening it. How many cakes does the fruit from the starter make? I love the cake it is moist and rich and fruit. Nowyou are ready to prepare the fruit for two cakes. Has no taste What is it? I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Yes! This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. On the 10th day, add Any ideas? Any jar will work, just don't seal it tight. * Percent Daily Values are based on a 2,000 calorie diet. Cut each pineapple in half and add to starter mixture. The resulting "juice" is the "starter" for your Amish Friendship Cake. The Mystery Behind Mother's Christmas Fruitcake, Lost Holiday Desserts That Deserve a Comeback, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, U.S. Army Veteran and Chef Nicola Blaque Brings Her Jamaican Holiday Traditions to Texas, 6 Reasons To Use a Travel Agent When Planning Your Next Family Vacation, 7 Dishes You Can Prepare Before ThanksgivingAnd 2 You Should Never Make Ahead, Our Best-Ever Christmas Recipes To Make This Holiday Season, 40 Vintage Christmas Recipes That Deserve a Comeback, 5 Things You Need To Know Before Baking Your First Hummingbird Cake, 33 Slow-Cooker Christmas Recipes for the Busy Holiday Season, 30 Thanksgiving Activities for the Entire Family. Can I use regular San Francisco sourdough? Let this stand for 5-8 minutes to allow it to dissolve. Also, do you have to use the alcohol? Often this white film is mistaken for mold, and the entire ferment is discarded. Allow to cool completely. ! Please let me know what you store it in when you put it in the freezer. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. DO NOT refrigerate the liquid. Let ingredients sit in jar for 2 weeks, Can you use a wine making yeast in the liquids to further aid in fermenting? Mix well and cover jar with a paper towel. Add the flour, salt, baking soda, baking powder and cinnamon. Pour into prepared loaf pans. So glad this recipe turned out for you! I would love to know what the recipe actually calls for, for comparison . With mixer set at medium speed, combine above ingredients until well blended. I froze my starter in jars. Beat until smooth and fold in fruit andnuts, batter will be thick. ! Cut peaches into chunks then add peaches and liquid from the can into jar. 1/3 of the fruit, prepared with the starter above. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). 1 large can sliced peaches (with juice) It wont have the same flavor without it. (-) Information is not currently available for this nutrient. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Stir in pecans. Add the vanilla and beat the frosting on medium speed for about 2 minutes. Grease two 9-inch loaf pans. can sliced peaches, drained and cut into chunks, 1 10-oz. :). But if you don't have a month and a half to plan your holiday fruit cake, don't worry. 2 -1/2 cups sugar Scroll to the bottom!). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. Help!!! Definitely filing this one away in a safe space. Ive made a recipe similar to this many years ago. And yesyou DO need the starter to make this recipe. 1 1/2 cup liquid (you must drain) then its approx. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Add 2 cups sugar, stir well and cover. Cover loosely with a lid, cloth or plastic wrap. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. Give to friends and keep one for yourself. I dont have a color printer, but I made these small notes to go with them. Powered by American Hometown Media, Inc. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Stir daily for 10 days. So, I guess you could say it was a happy success. She knew I hated fruit cake but loved fruit, especially cherries. Combine in a glass gallon jar. Stir. I use only a clean wooden spoon to stir. There currently aren't any reviews or comments for this recipe. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. This Amish friendship cake uses sourdough starter. Required fields are marked *. 1 cup sugar Stir in 1 cup milk and yeast mixture. I'm so glad you enjoyed it! A pan of water underneath the jar will keep ants out. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? Save juice; there will be enough for 4 or 5 friends. 1 box Vanilla instant pudding. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Thanks! Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Let's Bake Some Recipes! Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) strain all juice off, the juice is the " starter " for a new cake. can of sliced peaches and juice. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Cheers!! DO NOT PUT JUICE IN THE REFRIGERATOR! In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Spread the frosting over the cooled cake. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it!
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